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Panadinas are similar to empanadas in concept: a shell made of bread around a yummy filling.
Most of southern Italy was under Spanish rule for centuries and so many dishes have a common origin.
Panadas can be fairly large, but here we show small ones, that can be served as a snack, appetizer or with an aperitivo at a party.
Spritz is probably the most famous 'aperitivo' or pre-dinner cocktail served in Italy, and becoming more popular in the US as well, also tanks to Aziz Ansari's show "Master of None". It is light and refreshing, and easy to make.