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This dessert from northwestern Italy (Piedmont) is very old, dating back to the 13th century. It evolved with the years, with the addition of cocoa, which came to Europe only in the 16th century. It is soft, served cold, optionally with some whipped cream
This dish is originally from Sicily and it's based on Eggplant. It is Vegan and it's an excellent side. It's better the day after preparation, after the flavor have had time to mix.
In Sicily you can find many different variations that include may other ingredients - almonds, tuna octopus. We give you here the basic recipe, feel free to try to enrich it with " your favorite ingredients.