It is commonly believed italian food is mostly carbs. That is a misconception as we do love - and eat lots of - vegetables. And we have both 'cold' salads, with raw vegetables, or 'hot' salads, with cooked veggies. We have also 'mixed' with both cold and hot but I digress. This dish is simple and tasty, and you can either grill the vegetables or cook them in the oven. You can enjoy both warm or cold. Actually, the day after may be even better, since it allows the marinade to be absorbed by the vegetables.